Lunch Menu

PER COMINCIARE

ZUPPA DEL GIORNO
Cup 4   Bowl 6

INSALATA DELLA CASA
Fresh baby greens with tomato, onions, green olives and cucumbers 7
With chicken 9 With shrimp 11

INSALATA CAESAR
Authentically prepared and served with parmigiano cheese and croutons 8
With chicken 10 With shrimp 12

INSALATA CAPRESE
Fresh mozzarella, tomatoes, basil, olive oil and balsamic glaze 8
With Prosciutto di Parma 10

INSALATA DI SALMONE
Sesame seed crusted salmon over baby greens with honey-mustard vinaigrette 10

CRUDETTO DI VERDURE
With fresh celery, carrots, broccoli, green and black olives served with ranch sauce 10

MELLANZANE ALLA PARMIGIANA
Traditional eggplant parmesan 12

PANINI

All panini sandwiches served with choice of French fries or house salad. Baguette, ciabatta or whole wheat bread available.
Make any panini sandwich a combo for $10. Combo includes: cup of soup, half sandwich and small salad.

CHICKEN SALAD
Diced chicken, chopped celery, mayo and mustard 7

TUNA SALAD
All white tuna with mayo, lightly seasoned 7

VERDURE ARROSTITE
Zucchini, yellow squash, eggplant and goat cheese 8

TURKEY BLT
Turkey breast, bacon, lettuce and tomato 8

CAPRESE
Sliced tomatoes, fresh mozzarella and basil 8
With prosciutto di Parma 9

POLLO ALLA GRIGLIA
Chicken breast topped with fresh tomato and provolone cheese 8

POLPETTE AL SUGO
Meatballs topped with marinara sauce and mozzarella cheese 8

PHILLY STEAK
With mushrooms, onions and cheese 8

SALAME GENOVESE
Genoa salami with fresh tomato and cheese 7

PASTA

PENNE BELLA NAPOLI
Fresh tomatoes, garlic and diced mozzarella cheese 11

FETTUCCINE ALFREDO
Pasta served with fresh Alfredo sauce 11
With chicken 13 With shrimp 15 With salmon 15

LINGUINE PRIMAVERA
Pasta served with garden vegetables and garlic oil 10

GNOCCHI AI QUATTRO FORMAGGI
Potato dumplings served in a delicate sauce combination of four cheeses 12

LASAGNA ALLA BOLOGNESE
Homemade meat lasagna 13

AGNOLOTTI AL FILETTO DI POMODORO
Homemade ravioli stuffed with ricotta cheese and spinach served with fresh tomato-basil sauce 11

RAVIOLI DI ARAGOSTA
Stuffed with lobster meat and served in a shrimp cream sauce 15

POLLO, CARNE E PESCE

Served with pasta, mashed potatoes or vegetables

MADONNA
Scaloppini lightly breaded, pan-fried and topped with baby greens and tomatoes  Veal 16 Chicken 13

PORTOBELLO
Scaloppini sautéed with Marsala wine sauce and Portobello mushrooms  Veal 16 Chicken 13

FRANCESE
Scaloppini sautéed with lemon-butter and white wine sauce served with pasta  Veal 16  Chicken 13

PARMIGIANA
Scaloppini lightly breaded, pan-fried and topped with melted mozzarella and marinara sauce  Veal 16  Chicken 13

BISTECA DELLO CHEF
Grilled skirt steak with caramelized onions and Port wine sauce  15

PESCE DEL GIORNO
Catch of the Day (Served with pasta, mashed potatoes or vegetables)
Please choose your preparation style:
Piccata, Francese, Livornese or Almondine MP