Dinner Menu

ANTIPASTI

ANTIPASTI ALL'ITALIANA
Artichoke, salami Genoa, fresh mozzarella, prosciutto di Parma, olives, roasted peppers, tomatoes, garlic and virgin olive oil 11

INSALATA CAPRESE
Fresh mozzarella, tomatoes, basil, virgin olive oil and balsamic glaze 10

CARPACCIO DI MANZO
Raw tenderloin of beef, thinly sliced, prepared with capers and mustard lemon sauce served with arugula 11

CARPACCIO DI SALMONE
Fresh salmon, thinly sliced, dressed with olive oil and lemon 11

FRITTO MISTO
Calamari and zucchini lightly battered served with Fra -Diavolo sauce 10

MELANZANE ALLA PARMIGIANA
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese 13

INSALATE

INSALATA CAESAR
Authentically prepared and served with parmigiano cheese and croutons 9

INSALATA DI MANGO
Baby greens seasoned with house vinaigrette topped with shaved parmesan cheese and mango fried sticks with black olives and strawberry caviar 12

INSALATA GIARDINO
Chopped tomatoes, romaine lettuce, onions, black  and green olives, served with house champagne vinaigrette  9

INSALATA DEL MAESTRO
Mixed baby greens, sliced Granny Smith apple and Gorgonzola cheese with honey mustard dressing 11

LE PASTA E RISOTTO

All fresh pastas are homemade daily.

FETTUCCINE AL SALMONE
Fresh diced salmon and a touch of vodka in a creamy pink sauce 17

PENNE BELLA NAPOLI
Fresh tomatoes, garlic and diced mozzarella cheese 15

LINGUINE VONGOLE
Fresh Little Neck clams and white wine garlic sauce 20

LINGUINE PRIMAVERA
Garden vegetables, garlic and olive oil 14

LASAGNA ALLA BOLOGNESE 16
Homemade meat lasagna

GNOCCHI AI QUATTRO FORMAGGI
Potato dumplings served in a delicate sauce combination of four cheeses 16

AGNOLOTTI AL FILETTO DI POMODORO
Homemade ravioli stuffed with ricotta cheese and spinach served with a fresh tomato-basil sauce 16

RAVIOLI DI ARAGOSTA
Stuffed with lobster meat and served in a shrimp cream sauce 20

RISOTTO AI FUNGHI
Porcini mushrooms with white wine sauce and parmigiano cheese 26

RISOTTO AI FRUTTI DI MARE
Arborio rice, baby shrimp, calamari, bay scallops and mussels 25

ZUPPA DI MARE
Fresh mussels, shrimp, scallops, calamari and salmon in a spiced marinara sauce 28

POLLO, CARNE E PESCE

PARMIGIANA
Lightly breaded, pan-fried and topped with melted mozzarella and marinara sauce  VEAL 28  CHICKEN 23

DOLCE
Black cherry sauce, garnished with basmati rice  VEAL 28  CHICKEN 23

PORTOBELLO
Marsala wine sauce and Portobello mushrooms  VEAL 28  CHICKEN 23

FRANCESE
Lemon-butter and white wine sauce served with pasta  VEAL 27  CHICKEN 22

PICCATA
Capers and lemon-butter white wine sauce   VEAL 27  CHICKEN 27

FILET MIGNON ALLA ROSSINI
Medallions with brandy green peppercorn sauce.
Served with pasta, mashed potatoes or vegetables 32

PESCE DEL GIORNO
Catch of the Day (Served with pasta, mashed potatoes or vegetables)
Please choose your preparation style:
Piccata, Francese, Livornese or Almondine MP

CONTORNI

BASMATI RICE
Side portion of rice 4

CONTORNI DI PASTA
Side portion of pasta with tomato and basil sauce 5

SPINACI AGLIO E OLIO
Baby spinach sautéed with garlic and olive oil 4

PEPERONI ARROSTITI AL BASILICO
Roasted peppers marinated with fresh garlic, basil, anchovies and extra virgin olive oil 6